Nutrition Study Guide 12.2
by MobileReferenceEbooks | Support
Summary: Nutrition Study Guide Audience: Intended for everyone interested in nutrition, particularly undergraduate and graduate life science students, medical students, nursing, and dental students. FEATURES: - Detailed description of classes on nutrients: carbohydrates, lipids, and proteins - Description of essential fatty acids and amino acids - Detailed description of vitamins and minerals. - Anatomical diagrams - Guidelines for nutrient consumption - BMI, Body fat, and BMR calculations - Diets and exercise TABLE OF CONTENTS: Nutrition: History | Nutrients | Amino acids | Vitamins | Fatty acids | Sugars | Intestinal bacterial flora | Phytochemicals | Longevity | Heart disease | Industry Carbohydrates: Monosaccharides | Sugar | Disaccharide | Oligosaccharide | Polysaccharide | Starch | Glycogen | Gluconeogenesis Lipids (fats): Fatty Acids | Fatty Acid Degradation | Fatty Acid Synthesis | Triglyceride | Waxes | Phospholipids | Cholesterol | Essential fatty acids Lipoproteins: Chylomicron | HDL | LDL | IDL | VLDL | Lp(a) Types of Fat in Food: Saturated fat | Unsaturated fat: Monounsaturated fat | Polyunsaturated fat | Trans fats Proteins: Amino acid | Peptide | Primary structure | Secondary structure | Tertiary structure | Protein folding | Protein Degradation | List of Standard Amino Acids | Essential amino acids Essential nutrients: Vitamins | Minerals | Essential fatty acids | Essential amino acids Vitamins: History | Human vitamins | Nutrition | Deficiencies | Overdose | Supplements | Nomenclature | Phytochemicals Water soluble: Thiamin (B1) | Riboflavin (B2) | Niacin (B3) | Pantothenic acid (B5) | Pyridoxine (B6) | Biotin (B7 or H) | Folic acid (B9) | Cyanocobalamin (B12) | Choline | Ascorbic acid (C) Fat soluble: Retinoids (A) | Ergocalciferol and Cholecalciferol (D) | Tocopherol (E) | Naphthoquinone (K) Minerals: Bulk | Trace | Food sources Guidelines for Nutrient Consumption: Calorie | Traditional Food Pyramid | MyPyramid | Serving size | Reference Daily Intake | Dietary Reference Intake | Food labeling | Nutritional Facts Panel Body Weight: BMI | Body fat percentage | Basal metabolic rate | Obesity Appetite: Regulation | Effector | Sensor | Role in disease | Pharmacology | Appetite suppressant Dieting: Types | History | Thermoregulation | Exercise | Fat loss versus muscle loss | Energy obtained from food | Proper nutrition | How the body gets rid of fat | Psychological aspects | Weight loss groups Popular diets: Low-fat | Atkins (low-carbohydrate) | Natural | Vegetarian | Very Low Calorie Dangers: Diet pills | Yo-yo dieting | Dangers of fasting | Side effects Veganism: Definition | Motivations | Cuisine | Health effects Vegetarianism: Terminology | Diet | History | Motivations | Health effects | Demographics | Nutrition Exercise: Benefits | Common myths | Targeted fat reduction | Muscle and fat tissue | Abdominal muscles | Excessive exercise | Activities | Categories | Breathing Food allergy: Signs and symptoms | Eczema | The Big Eight | Diagnosis | Pathophysiology | Causes | Treatment | Statistics | Differing views | In children | Labeling laws Digestive System Anatomy: Mouth | Pharynx | Esophagus | Stomach | Pancreas | Gallbladder | Liver | Small intestine | Duodenum | Jejunum | Ileum | Colon (large intestine) | Rectum | Anus Digestion Physiology: Oral cavity | Stomach | Small intestine | Large intestine | Significance of pH | Hormones | Chemistry
Delivery: Software available for download immediately after the payment.
Requirements:
Updated: 2011-10-11
Price: $9.99
Application description
Boost Your grades with this illustrated Study Guide. You will use it from an undergraduate school all the way to medical school.
Audience
Intended for everyone interested in nutrition, particularly undergraduate and graduate life science students, medical students, nursing, and dental students.
Features
- Detailed description of classes on nutrients: carbohydrates, lipids, and proteins
- Description of essential fatty acids and amino acids
- Detailed description of vitamins and minerals.
- Anatomical diagrams
- Guidelines for nutrient consumption
- BMI, Body fat, and BMR calculations
- Diets and exercise
Table of Contents
Nutrition: History | Nutrients | Amino acids | Vitamins | Fatty acids | Sugars | Intestinal bacterial flora | Phytochemicals | Longevity | Heart disease | Industry
Carbohydrates: Monosaccharides | Sugar | Disaccharide | Oligosaccharide | Polysaccharide | Starch | Glycogen | Gluconeogenesis
Lipids (fats): Fatty Acids | Fatty Acid Degradation | Fatty Acid Synthesis | Triglyceride | Waxes | Phospholipids | Cholesterol | Essential fatty acids
Lipoproteins: Chylomicron | HDL | LDL | IDL | VLDL | Lp(a)
Types of Fat in Food: Saturated fat | Unsaturated fat: Monounsaturated fat | Polyunsaturated fat | Trans fats
Proteins: Amino acid | Peptide | Primary structure | Secondary structure | Tertiary structure | Protein folding | Protein Degradation | List of Standard Amino Acids | Essential amino acids
Essential nutrients: Vitamins | Minerals | Essential fatty acids | Essential amino acids
Vitamins: History | Human vitamins | Nutrition | Deficiencies | Overdose | Supplements | Nomenclature | Phytochemicals
Water soluble: Thiamin (B1) | Riboflavin (B2) | Niacin (B3) | Pantothenic acid (B5) | Pyridoxine (B6) | Biotin (B7 or H) | Folic acid (B9) | Cyanocobalamin (B12) | Choline | Ascorbic acid (C)
Fat soluble: Retinoids (A) | Ergocalciferol and Cholecalciferol (D) | Tocopherol (E) | Naphthoquinone (K)
Minerals: Bulk | Trace | Food sources
Guidelines for Nutrient Consumption: Calorie | Traditional Food Pyramid | MyPyramid | Serving size | Reference Daily Intake | Dietary Reference Intake | Food labeling | Nutritional Facts Panel
Body Weight: BMI | Body fat percentage | Basal metabolic rate | Obesity
Appetite: Regulation | Effector | Sensor | Role in disease | Pharmacology | Appetite suppressant
Dieting: Types | History | Thermoregulation | Exercise | Fat loss versus muscle loss | Energy obtained from food | Proper nutrition | How the body gets rid of fat | Psychological aspects | Weight loss groups
Popular diets: Low-fat | Atkins (low-carbohydrate) | Natural | Vegetarian | Very Low Calorie
Dangers: Diet pills | Yo-yo dieting | Dangers of fasting | Side effects
Veganism: Definition | Motivations | Cuisine | Health effects
Vegetarianism: Terminology | Diet | History | Motivations | Health effects | Demographics | Nutrition
Exercise: Benefits | Common myths | Targeted fat reduction | Muscle and fat tissue | Abdominal muscles | Excessive exercise | Activities | Categories | Breathing
Food allergy: Signs and symptoms | Eczema | The Big Eight | Diagnosis | Pathophysiology | Causes | Treatment | Statistics | Differing views | In children | Labeling laws
Digestive System Anatomy: Mouth | Pharynx | Esophagus | Stomach | Pancreas | Gallbladder | Liver | Small intestine | Duodenum | Jejunum | Ileum | Colon (large intestine) | Rectum | Anus
Digestion Physiology: Oral cavity | Stomach | Small intestine | Large intestine | Significance of pH | Hormones | Chemistry
Reviews
handy e-book that is very interesting. Is really impressive.Suitable for people who like reading good books
Price: $9.99
Compatible devices
